17 December 2015
Your little one is graduating high school and you want to plan the best meal possible. You've already decided on hiring food services to take off some of the pressure, but there are still a lot of things you can do to ensure that their meal goes off without a problem. Proper preparations will also streamline your food provider's job. Planning Portions Plan for everyone at the graduation party to eat at least three servings of every type of food you provide: meat, veggies, bread, and any dessert you may include.
22 July 2015
When planning an event or gathering, it's a no brainier that you want to feed your guests, but knowing exactly what to feed your guests can be a challenge. Should you go with a light snack, hors d'oeuvres, or should you serve a multi-course meal. Fortunately, making this decision isn't exactly rocket science, but it will require you to think about your event in greater detail. Here are a two tips to help you plan the ideal catering menu for your event.
5 June 2015
Keeping your commercial stove clean is important for so many reasons. You won't have to worry as much about health inspections, you'll feel good in knowing that your kitchen is as clean as possible, and you won't have to worry as much about strange odors. However, it can seem tough to keep your stove clean when you have a bustling kitchen. Luckily, following these tips will help. 1. Keep a Scraper on Hand